Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. 

Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir. 

Disaronno is a smooth, iconic Italian amaretto liqueur known for its rich almond-like flavor (though it’s actually made from apricot kernel oil). It opens with warm aromas of marzipan, vanilla, and caramel, followed by a velvety palate of sweet almond, toasted sugar, and subtle spice. The finish is long, slightly nutty, and pleasantly sweet, making it perfect for sipping neat, over ice, or mixing into cocktails like an Amaretto Sour.  

Disaronno is a smooth, iconic Italian amaretto liqueur known for its rich almond-like flavor (though it’s actually made from apricot kernel oil). It opens with warm aromas of marzipan, vanilla, and caramel, followed by a velvety palate of sweet almond, toasted sugar, and subtle spice. The finish is long, slightly nutty, and pleasantly sweet, making it perfect for sipping neat, over ice, or mixing into cocktails like an Amaretto Sour.

Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. ... Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig and other flavors that reveal themselves uniquely to each individual drinker. 

St-Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested